Beskrivelse
Gingerbread mold or cookie cutter shaped like a polka dot/candy cane. Also perfect for fondant and marzipan. The mold measures 7 cm.
Gingerbread molds can rust and or become stained if left in water or damp. Therefore, we recommend hand washing and drying thoroughly afterwards. The best way to dry the molds is to dry them in a warm oven immediately after use. This will keep the molds in their best condition. If you have damaged them from leaving them damp, the solution is a scouring pad with baking soda and warm water. This will remove both the rust and the discoloration.
